Jerrie-Joy Redman-Lloyd

Props & Set
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Jerrie-Joy is a food & prop stylist, cook, recipe developer and art director working in advertising, editorial, TVC, film and packaging.

After graduating film school with a Masters in Production Design, Jerrie-Joy has worked prolifically across Sydney, London, New York and now back on home soil.

Jerrie's clients include brands such as Ayam, Brancott Estate, David Jones, Golden Bakery, Absolut Vodka, Uber Eats, Pure Pops, Goulburn Valley, Coles and has held editorial roles at The New York Times, William Sonoma, Crate & Barrel and Gourmet Traveller.

If Jerrie is not in the kitchen or in the aisles of a prop house, you’ll find her in the ocean.

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