The Selby visits the home of chef Ignacio Mattos for his latest Edible Selby
column for T Magazine
. The film "Ignacio's Mostly Latin Lunch"
follows the chef as he prepares a meal for family and friends at his home in Brooklyn, New York. The menu included dishes such as Pfixe com Bananas, Whole Black Seabass, and Farofa. The Selby also created original illustrations that appear throughout the film.
The film is the first in a series about people and food that will be released this summer in the Edible Selby column.
The Selby's second book, Edible Selby
, based on his columns for T Magazine
will be released this fall. It is available for pre-order now on Amazon.com
See more of The Selby's work here.