Henry Bourne Relishes A Gentleman's Life in Wallpaper
Henry Bourne pulls from a gentleman's club for inspiration in the October issue of Wallpaper magazine. Calf leather, trompe l'oeil wood panels, marble credenzas, and made to order table clothes serve as the background for the sumptuous supper that makes up the entertaining section. Begin with a dirty martini and deviled almonds, enjoy lamb cutlets with Shrewsbury sauce or grilled Dover sole with parsley butter, and finish with Clementine and Muscat jelly. These recipes and more in the current issue.
Issue: October, 2010
Story: Gentleman's Relish
Photography: Henry Bourne
Entertaining Director: Melian Keays
Interiors: Benjamin Kempton >